1 c. sugar
1/2 c. butter
2 eggs
2 1/2 c. graham cracker crumbs
1 1/2 c. marshmallows, cut up
1 c. butterscotch chips
3 tbsp. peanut butter

In saucepan, bring sugar, eggs and butter to a boil, stirring constantly. Remove from heat and cool. Stir in graham cracker crumbs, marshmallows and press into 9 x 13 inch pan. Melt 1 cup butterscotch chips with peanut butter over hot water. Spread on top of crumbs. Cool. Cut into bars.