| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 39 for walleye fish
Place all dry ingredients in ... deep hot fat; fish should float. (Fat is hot ... brown; they fry very fast. Drain on paper towel and serve hot.
Preheat oven to 400 degrees. ... minutes or until fish flakes easily, basting frequently with ... continue to baste until all butter is absorbed.
Place fish skin side down in glass ... ingredients to taste. Bake in 425 to 450 degree oven for 10-20 minutes until bubbly and flaky; can be broiled.
In a flat bowl, mix ... separate bowl. Dip fish fillets first in lemon juice, ... coated fillets in butter or oil. Delicious and visually appealing.
Rinse fillets in cold water ... slices on top of each fillet and bake in 325 degree oven for 20 to 30 minutes until fish flakes easily. Enjoy!
Mix and pour over fish in a plastic ice cream ... boil, then cool. When cooled, add 1/2 cup Silver Satin wine. Seal jars; store in refrigerator.
Wipe pike fillets off with ... fillets in pan. Bake at 350 degrees for 30 minutes. Remove fish from oven and sprinkle with chopped parsley. Serves 5.
8. FISH CHOWDER
In 4-quart or larger pan, ... 15 minutes. Put fish on top of potatoes and ... and heat just below boiling. Do not overcook or milk will curdle.
Combine all ingredients except fish. Coat fish with flour first and then dip into batter and fry in hot fat (375 degrees) until tender and brown.
Season fish with salt and pepper and ... this come to a boil. Correct seasoning and pour sauce over fish. Garnish with avocado and lime slices.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables