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walleye fish
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walleye fish
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21.
WALLEYE PIKE
Mix crackers, shore lunch and ... another bowl. Dip
fish
fillet into egg and coat ... brown and fry until done, about 10 minutes. Salt and pepper.
Ingredients: 5 (egg .. fillets .. flakes .. lunch ...)
22.
PARMESAN WALLEYE
Place filets in a buttered dish in a single layer. Brush with lemon juice and let stand for 10 minutes. Mix all other ingredients in a ...
Ingredients: 9 (cheese .. juice .. mayonnaise .. onions .. salt ...)
23.
SUPREME FISH BAKE
Pour ranch dressing in a ... Bake at 375 degrees for 20 to 25 minutes or until
fish
is flaky. Then broil 2 to 3 minutes until topping is crunchy.
Ingredients: 4
24.
WALLEYE BAKE
Heat oven to 325°F. Grease ... set aside. Season
fish
with celery salt and pepper. ... minutes, depending upon size of
fish
. Serve with sauce.
Ingredients: 13 (cheese .. crumbs .. flour .. milk .. nutmeg .. salt ...)
25.
FISHERMAN'S CHOWDER
In large saucepan and soup ... to boil. Cut
fish
into small pieces; add to ... done. Stir in instant potato and diced potato. Serve! 8-10 servings.
Ingredients: 8 (milk .. salt ...)
26.
FISH CASSEROLE
In chicken broth simmer
fish
until it flakes. Lift out ... until thickened and pour over all. Bake uncovered in 350 degree oven for 30 minutes.
Ingredients: 11 (broth .. cheese .. cornstarch .. milk ...)
27.
FISH CHOWDER
In 4 quart or larger ... 15 minutes. Put
fish
on top of potatoes and ... to just below boiling. Do not over cook or milk will curdle. Serves 8.
Ingredients: 12 (celery .. corn .. flakes .. milk .. onion .. pieces ...)
28.
DELICIOUS FISH FILLETS
Dip
fish
into egg and milk mixture, ... around it, securing with a toothpick. Fry in Crisco until golden brown and crisp. A favorite camping recipe.
Ingredients: 6 (fillets .. milk .. strips ...)
29.
CANNED FISH
Clean, wash and fillet
fish
. Dice and pack in pint jars. Add: Cook in pressure cooker for 90 minutes at 12 pounds.
Ingredients: 7 (catsup .. mustard .. oil .. results .. salt .. vinegar ...)
30.
SALMON
Pack
fish
in layers in large roaster; ... ingredients. Bake 325 degrees for 5 hours; stir occasionally. Pack in jars and process for 1 hour to seal.
Ingredients: 4 (juice .. oil .. vinegar ...)
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