1 lb. white fillets of fish such as walleye, cod or haddock
1 c. chicken broth
1 onion, chopped
3 med. potatoes, cubed
2 ribs celery, chopped
1 green pepper, chopped
1 carrot, chopped
Salt and pepper to taste
8 oz. shredded cheddar cheese
2 c. milk
1 tsp. cornstarch

In chicken broth simmer fish until it flakes. Lift out fish and set aside. In broth cook onion, celery, green pepper, carrot and potatoes until tende.r Salt and pepper to taste. In 2 quart casserole dish evenly distribute fish, vegetables and cheese. Dissolve cornstarch in 2 tablespoons of the cold milk; add remainder of milk. Gently simmer, stirring constantly until thickened and pour over all. Bake uncovered in 350 degree oven for 30 minutes.