2 lbs. flounder fillets
1 tbsp. lemon juice
2 tbsp. butter, melted
1 can cream of shrimp soup
1/2 c. mild cheddar cheese, grated
Parsley, chopped
Paprika

Arrange fillets in shallow baking dish and sprinkle with lemon juice. Pour butter over top and bake in hot 400 degree oven for 15 minutes. Heat soup and pour over fish. Sprinkle with cheese and bake at 300 degrees for 15 minutes. Sprinkle with parsley and paprika.