1 lb. scallops, cut sm., parboil 5 minutes
1 lb. Main shrimp, do not overcook
1 lb. haddock, cooked gently & flakes
2 c. med. white sauce

CREAM SAUCE:

4 tbsp. butter
4 tbsp. flour
1 tsp. dry mustard
1 c. whole milk
1/2 c. light cream
1/2 c. fish stock
Salt & white pepper to taste

Put buttered cracker crumbs on top, sprinkle with paprika. Bake at 350 degrees about 30 minuets or until heated through. Crumbs are brown. Put in layers in casserole dish Haddock, scallops, shrimp and cover with cream sauce. (I cook fish in lightly salted water with a little lemon juice, cook each separately in the same water.)