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walleye fish
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walleye fish
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11.
BAKED FISH CASSEROLE
Drain
fish
well on paper towels. Grease ... crumbs. Bake at 350 degrees, 30 to 45 minutes or until golden brown. Wonderful, even to non
fish
lovers.
Ingredients: 8 (crumbs .. flour .. milk .. onion .. peppers ...)
12.
BBQ FISH
Layer the following in aluminum foil: 1
fish
filet, 1 tbsp. butter, 1 ... about 15 minutes. Cooking time varies with thickness of
fish
filets.
Ingredients: 7 (onion .. sauce .. sugar ...)
13.
NORTHWEST ANGLE SHORE LUNCH
Heat 1 inch or more ... is ready. Shake
walleye
fillets in plastic bag of
fish
coating. Fry in hot oil. ... cans on grate of camp stove or fire.
Ingredients: 6 (beans .. fillets .. oil .. onions ...)
14.
TRIPLE DIP BREADED FISH
In medium size bowl, mix flour, pepper and 1 teaspoon seasoned salt. In another bowl, mix eggs, mustard and Worcestershire sauce. In a ...
Ingredients: 9 (crumbs .. eggs .. flour .. mustard .. oil .. salt ...)
15.
BAKED FISH FILLETS
Dip fillets in beaten egg. Roll in dry mashed potato mix. Fry in oil until lightly brown.
Ingredients: 4 (egg .. potatoes ...)
16.
FISH PATTIES
Beat eggs. Mix everything together to the consistency of potato salad. Make into patties and preheat peanut oil or butter to 325 to 350 ...
Ingredients: 5 (eggs ...)
17.
BROCCOLI FISH BAKE
Mix first 10 ingredients and set aside. Spread broccoli in shallow casserole dish and drizzle with 2 tablespoons butter and 1 tablespoon ...
Ingredients: 15 (cream .. crumbs .. cuts .. flakes .. juice .. onions ...)
18.
FRIED FISH
Beat egg and water together. Dip fillets in egg and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon ...
Ingredients: 5 (egg ...)
19.
INSTEAD OF FRYING FISH
Preheat oven to 500 (no mistake). Cut
fish
into serving size pieces. Place ... at 500 for 12-14 minutes or until
fish
flakes easily with fork.
Ingredients: 7 (cheese .. chips .. crumbs .. fillets .. milk .. thyme ...)
20.
BUTTER HERB BAKED FISH
Preheat oven to 350 degrees. ... garlic powder. Dip
fish
fillets into butter, then coat ... 30 minutes or until
fish
flakes easily with a fork.
Ingredients: 8 (cheese .. crackers .. fillets .. leaves .. oregano ...)
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