1 lb. walleye, perch or pike fillets
1/4 cup milk
1 cup crushed potato chips
1/4 cup grated parmesan cheese
1/4 tsp. dried thyme
1 tbsp. dry bread crumbs
2 tbsp. butter, melted

Preheat oven to 500 (no mistake). Cut fish into serving size pieces. Place milk in a shallow bowl. In another shallow bowl, combine chips, parmesan cheese and thyme. Dip fish in milk, then coat with potato chip mixture. Sprinkle a greased 8-inch square pan with bread crumbs. Place fish over crumbs; drizzle with butter.

Bake uncovered at 500 for 12-14 minutes or until fish flakes easily with fork.