4 potatoes, sliced and cooked
2 carrots, sliced and cooked
Sliced onion
4 tbsp. brown sugar
4 tbsp. BBQ Sauce
4 tbsp. butter
4 lg. fish filets (bass and walleye are excellent)

Layer the following in aluminum foil: 1 fish filet, 1 tbsp. butter, 1 cooked, sliced potato, sliced and cooked carrots, a few onion slices, 2 tbsp. BBQ sauce, 1 tbsp. brown sugar and a dab of butter. Wrap with foil and cook on grill for about 15 minutes. Cooking time varies with thickness of fish filets.