Using a combination of different types of apples gives an improved texture to the pie filling. Some types of apples ... cooking (such as Granny Smith), while others (like Cortland) ... maple syrup, if desired.
Divide the dough into 2 ... a 9 inch pie plate, preferably ovenproof glass, and ... and core the apples. Slice them crosswise, and ... double 9 inch crust.
Preheat to 400 °F. In ... Peel and slice apples thin. Add to sugar mixture ... mixture into prepared pie crust. Drizzle apple mixture with ... Serves 6. Enjoy! .
Cut Shortening into flour with ... larger than inverted pie dish. Fold pastry in half ... Peel and slice apples thinly. Mix sugar, nutmeg, cinnamon ... yields one 10″ pie.
Combine raisins and brandy in ... Line a 9-inch pie plate with half of pastry; ... Peel and core apples; slice thinly. Combine 1/2 ... or till golden brown.
In large bowl, combine apples, with sugar, flour, cinnamon, and nutmeg. Place in pie shell. Cut topping ingredients together ... to prevent over browning.