Results 31 - 40 of 174 for granny smith apple pie

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Preheat oven to 425°F. Roll pie crust into a 10-inch square ... 1/2-inch squares. Combine apples, brown sugar, cinnamon and ... Drizzle over cooled turnovers.

Mix topping ingredients, except nuts, ... Peel and core apples, thinly slice and put into pie shell. Mix sugar, flour, cinnamon; ... for 40 more minutes.

Combine apples, Splenda, flour and cinnamon. Roll out pie crust to pizza-size and place ... egg white. Bake at 475°F for 15 to 20 minutes.

Core apples, cut into slices. Toss ... for 40 to 45 minutes. Cool completely in pan before turning onto platter. Serve with vanilla ice cream.

Core and peel apples; cut into slices. Toss ... minutes until cake tests done and is golden. Cool completely in pan before turning over onto platter.



In a food processor bowl, ... thinly slice the apples; there should be 4 ... apples in the pie shell. In a small bowl, ... and is golden brown.

Core and peel apples. Slice each apple into ... and toss. Prepare pie crust and place first one ... apples are tender and crust is a golden brown.

Place chopped apples (and cranberries) in a baking ... degrees for 30 to 40 minutes or until apples are soft. Serve warm or at room temperature.

Preheat oven to 425 degrees. In a 9 inch pie shell (unbaked), put in the apples that have been tossed with ... top. Bake for 30 to 40 minutes.

Brush pie bottom and sides with egg ... Core and slice apples, do not peel. Toss ... Pour cream mixture over apples. Bake 30 minutes until puffy.

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