4 lg. Granny Smith apples (4 c.)
1 unbaked 10" pie shell
1 c. sugar
3 tbsp. flour
1/2 tsp. ground cinnamon
1 egg
1 c. heavy cream
1 tsp. vanilla

STREUSEL:

1/3 c. sugar
1/4 c. brown sugar
1/2 c. plus 2 tbsp. flour
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. butter
1/2 c. coarsely chopped nuts

Mix topping ingredients, except nuts, until crumbly; add nuts; set aside. Peel and core apples, thinly slice and put into pie shell. Mix sugar, flour, cinnamon; beat egg in a small bowl; add vanilla and cream. Add sugar mixture to egg mixture; pour over apples. Bake at 350 degrees for 20 minutes. Remove from oven and sprinkle streusel mixture on top; return to oven for 40 more minutes.