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Results 1 - 10 of 101 for gazpacho soup
In a large bowl, combine ... or mugs. Garnish soup with sour cream, chives, croutons, ... Nice thing with gazpacho is one can add or ... any oil of choice.
Place items in blender and pulse, so there are large chunks. Chill. Pour in individual cups and top with croutons.
Blend all ingredients. If desired, saute onions and garlic in oil before blending. Chill and serve.
In a blender, puree all ingredients except bread, cream and croutons. Add a little broth to make puree smoother. Crumble bread and mix with ...
Combine in a blender, blend until smooth. Season to taste. Chill and serve with lemon juice. (This is very spicy so go easy on the peppers ...
Accompaniments: herbed croutons and 1/3 cup each chopped cucumber, tomato, green pepper and onion. Heat tomato juice to boiling. Add ...
Cut tomatoes, onions, cucumbers, green pepper into chunks. Put in blender or food processor with garlic and tomato juice a portion at a ...
Combine all vegetables plus oil ... juice. Chill. Serve chilled. Find a handsome Spanish Shepherd to share soup with sitting under an olive tree!
Refrigerate 2 hours minimum. Serve cold with seasoned croutons or homemade bread. Makes 5 quarts, serves 12 people.
10. GAZPACHO SOUP
Uses up everything in the garden at the end of the summer. Crush garlic, saute mushrooms in oil. Combine with rest of ingredients. Cover ...
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