Gazpacho Soup - Recipes - Page 2

Results 11 - 20 of 101 for gazpacho soup

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Combine in a large bowl; chill overnight.

Serve cold. Can be strained or served as is. Marinate several hours. Corn bread is good with this for a light meal.

Combine all ingredients in a stainless steel or glass bowl. Cover and chill thoroughly, at least 4 hours. Serve in chilled cups. Top with ...

14. GAZPACHO SOUP

Quick - large dice all cleaned vegetables; throw in blender and stop when thick but with bits. Adjust seasoning according to personal ...

15. GAZPACHO - COLD SPANISH SOUP

Blend well in blender. Chill.

16. GAZPACHO - SUMMER SOUP

Mix well, no cooking. Chill and garnish with croutons. Makes 4 one-cup servings.

17. SHRIMP COCKTAIL - GAZPACHO SOUP

Mix all together in a gallon jar and chill for a day or so to blend flavors.

18. GAZPACHO SOUP

Blend for 5 seconds on puree.

19. COLD TOMATO SOUP (Gazpacho)

Blend all the ingredients except the grated egg in a food blender or processor. You will have to do this in several batches. Chill well ...

20. WHITE GAZPACHO (COLD SOUP)

Place all ingredients except the ... consistency of the Gazpacho. Your want the cucumber ... Garnish with chopped parsley or chives. Serves two.

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