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GAZPACHO SOUP | |
1 clove garlic 1/2 sm. onion, sliced 3 ripe tomatoes, quartered 1 tsp. salt 1 tbsp. oil 1/2 green pepper, sliced 1 sm. cucumber, sliced 1/2 c. ice water 1/4 tsp. pepper 1 tbsp. vinegar Blend for 5 seconds on puree. |
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