2 slabs of ribs
1/2 jar original Open Pit BBQ sauce
1 c. ketchup
1/3 c. water
1 tbsp. mustard
1 tbsp. liquid smoke
1/3 jar dark molasses
Onion salt to taste
Scant 1/4 c. olive oil
3-4 tbsp. brown sugar to taste

Bake ribs at 325 degrees for 2 1/2 hours in oven baking dish; cover with foil. Mix sauce; brush both sides of ribs and cook an additional 30 minutes.