Light Batter - Recipes

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Results 1 - 10 of 44 for light batter

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1. LIGHTLY BATTERED FISH WITH SAGE BUTTER SAUCE

To prepare the fish, first toast your bread until is crispy golden brown all the way through. Then, place your bread in the food processor. ...

2. LIGHT BATTER FOR POTATO WEDGES

In bowl stir together cornstarch, flour, salt, baking powder and pepper. Add water and egg, stir until smooth. Dip vegetables and deep fry.

3. LIGHT BATTER FOR FISH

Mix together. Stir until smooth. Dip ... of cod into batter and deep fry until golden brown at 375 degrees. May be dipped into following sauces.

4. LIGHT BATTER (CORNSTARCH)

Stir together first 5 ingredients. ... Dip vegetables into batter (stir batter occasionally) or use ... recipe. Omit water, add 1/3 cup COLD beer.

5. LIGHT BATTER FOR FRYING

Mix all together. This works well for vegetables, calamari, fish and skinless chicken chunks. Fry at 375 degrees.

6. LIGHT BATTER FOR FISH OR VEGETABLES

Beat egg. Add dry ingredients, then water. Mixture should be thin. Dip fish/vegetables. Deep fry in peanut oil. Keep warm on platter.

7. LIGHT BATTER

In bowl stir together first ... a time, into batter. Stir batter occasionally. Carefully ... Follow basic recipe. Omit water. Add 1/3 cup cold beer.

8. LIGHT BATTER FRIED VEGETABLES

Stir first 5 ingredients together. ... Dip vegetables a few at a time into batter and drop in hot oil. Fry for 2 or 3 minutes until golden brown.

9. LIGHT BATTER

In bowl stir together first 5 ingredients. Add water and egg. Stir until smooth. Pour 1 quart oil into large skillet to depth 12/ inch ...

10. FRIED CRAWFISH (LIGHT BATTER)

Stir together first 5 ingredients. ... Dip crawfish in batter and fry 2 to 3 ... by omitting the water and adding 1/3 cup beer. Serves 4 to 6.

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