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| LIGHT BATTER FOR POTATO WEDGES | |
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3/4 c. cornstarch 1/4 c. flour 1/2 tsp. salt 1 tsp. baking powder 1/2 c. water 1 egg, beaten 1/4 tsp. pepper In bowl stir together cornstarch, flour, salt, baking powder and pepper. Add water and egg, stir until smooth. Dip vegetables and deep fry. | |
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recipe reviews #60136
Elysia (California) says:
Thank you for a wonderful recipe, these are delicious and so crispy.. Got raves here....I don't have a deep fryer..So I had to brown them in oil first then finished them in the oven, so so yummy :)
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