3/4 c. cornstarch
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 egg, slightly beaten

Stir together first 5 ingredients. Add water and egg. Stir until smooth. Dip vegetables into batter (stir batter occasionally) or use chicken or meat cubes. Add batter coated pieces to hot oil carefully. Fry 2 to 4 minutes turning once until golden brown and crisp. Drain and serve.

HERB BATTER:

Follow basic recipe. Add 1 teaspoon dried basil leaves and 1 clove minced garlic.

BEER BATTER:

Follow basic recipe. Omit water, add 1/3 cup COLD beer.