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Results 1 - 10 of 2,830 for almond
Cream 1/2 cup butter and ... cup sliced blanched almonds. Mold into a loaf ... refrigerate overnight. Slice thinly and bake 10-15 minutes at 375°F.
Cream together the butter and ... fluffy. Stir in almond extract. Add flour gradually to ... approximately 15 minutes or until lightly golden.
Preheat oven to 375°F. Line ... Immediately press an almond into the center of each ... Cookies. © 2008 and ®/™ Reynolds, used with permission.
Preheat oven to 400*F (205*C). ... Gently fold ground almonds into batter. Spoon batter evenly ... cool, flat side down. Makes about 2 dozen.
Blanch 1 pound sweet almonds and dry overnight. Next morning, ... unbeaten. Put through pastry tube onto cookie sheet. Bake 15 minutes at 325°F.
Preheat oven to 325°F. Grate or process almonds in a blender or food ... extract. Glaze the cookies with a pastry brush. Store or freeze when dried.
Preheat oven to 350°F. Using ... flour and ground almonds. Pour into the batter ... minutes. While still warm, roll gently in confectioners sugar.
In a heavy bottom saucepan, ... add butter and almonds, stirring only enough to ... helps). Store in a cool dry place in air-tight containers.
Beat butter, shortening and sugar ... mixture. Stir in almonds. Roll into 1 inch ... Dust with confectioners' sugar. Makes about 5 dozen cookies.
10. ALMOND COOKIES
Combine flour, baking soda and ... and fluffy, add almond extract. Add one egg at ... almond half into the center of each. Bake for 10-12 minutes.
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