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Results 71 - 80 of 2,830 for almond
In a skillet or wok ... Cook for 3 minutes. Combine water and next three ingredients. Cook until thickened. Stir in toasted almonds. Serves 4.
Almond bark is available in the ... oven to soften. When soft add rest of ingredients. Mix together and drop on waxed paper. Makes 80 cookies.
Combine butter, sugar and 1/2 cup almonds in heavy 3-quart saucepan. Heat ... Note: Use of a candy thermometer is recommended. Makes 80 pieces.
74. ALMOND BRITTLE
Combine corn syrup, sugar, water, ... constantly. Stir in almonds; continue cooking to hard ... thermometer is recommended. Makes 1 1/3 pounds.
Place almonds in saucepan and add water ... thin stream over nuts. Cool; break into pieces. Cooks Note: Use of a candy thermometer is recommended.
76. ALMOND TOFFEE
Mix butter and sugar in ... heat; blend in almonds. Spread in greased 9-inch ... when dry. Cooks Note: Use of a candy thermometer is recommended.
77. ICED ALMONDS
Heat almonds, sugar and butter in ... vanilla. Spread nuts on sheet of aluminum foil; sprinkle with salt. Cool; break into two or three nut clusters.
What is Almond? the scientific name of ... medium-high heat. Add roti into the pan and cook well from both sides. Serve with any chutney or dal.
79. ALMOND TOFFEE
Cream butter and sugar; add almonds. Cook to hard crack ... other side. Break into pieces. Cooks Note: Use of a candy thermometer is recommended.
80. ALMOND ROCA
Melt butter in iron skillet. Add sugar, 1/2 cup almonds and salt. Stir. Cook until ... remaining chocolate and nuts on top. Makes 2 1/2 pounds.
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