1 (2 1/2 lb.) pkg. almond bark (without almonds)
2 cups peanut butter cereal (I use Captain Crunch)
2 cups Rice Krispies cereal
2 cups miniature marshmallows
1 cup salted peanuts

Preheat oven to 200°F. Turn off just before using.

Put bark in shallow pan and put in turned off oven to soften. When soft add rest of ingredients. Mix together and drop on waxed paper.

Makes 80 cookies.

Submitted by: Lauren