This was a great recipe! I seasoned the chops the night before with my own seasonings. I used two cans of soup, I didn't layer, I mixed all ingredients together then put chops on top. also I used one can of soup in mixture and the other on top. Added about a bit of water to help make it a nice gravy!

This was a delicious recipe! For a lower calorie version, I used a can of diced tomatoes instead of the cream of mushroom soup. I seasoned the pork chops with McCormick Montreal Steak Seasoning. It was tasty to the last bite!

Very good for us. Don't believe it's a company dish, but it sure was good on a cold, rainy day.

This was a really good recipe! I followed instructions exactly except that I cooked 1/2 lb of bacon prior to beginning, so I cooked the Pork chops in the bacon fat. I put the cabbage and onions in the baking pan (skipped the bell pepper) and put the pork chops on top. I dumped the mushroom soup over everything and added 3/4 can of water and topped with the crumbled bacon I had just cooked. I served it all with buttered noodles which complimented it perfectly an put the "gravy" to good use.