Results 1 - 10 of 80 for make egg substitute

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Substitute water and baking powder for recipes calling for one egg.

For the equivalent of 1 whole egg combine the above ingredients in ... 1 week. This substitute may be used in nearly ... be used to make scrambled eggs. Use 1/4 to ... lowfat cheese for variations.

Combine all ingredients and stir ... cup equals 1 egg. To scramble fry slowly ... as commercial egg substitutes in baking and is more economical.

In a small bowl, combine all ingredients. Mix well. Use as a substitute for eggs. Yield: 1 serving equivalent to 2 eggs.

Sprinkle dry milk powder over egg whites and beat with fork until smooth. Add food color and beat until well blended. Equivalent of 1 large egg.



Cream together shortening, sugar. Add egg substitute, sour cream. Add flour ... for 1 hour to 1 1/2 hours or until tooth pick comes out clean.

1. Heat oven to 350 ... separate bowl, combine egg substitute, sugar, brown sugar, oil, ... with non-stick vegetable coating. Bake 50-60 minutes.

Stir the cornstarch gradually into ... smooth. Beat the egg whites slightly with a fork; ... refrigerator. 1/4 cup makes substitute for one egg.

Combine all ingredients. Mix until ... of 2 whole eggs in your recipe. This substitution ... heat. Add egg substitute and cook until lightly browned. ... fold in half. Makes 1/2 cup. 200 calories per recipe.

Drain tofu and mash in pan. Mix in 1 teaspoon onion salt and turmeric to color. Saute green onions, add to tofu.

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