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Results 11 - 20 of 80 for make egg substitute
11. EGG SUBSTITUTE
Combine ingredients in a blender; ... equivalent of 1 egg. NOTE: Egg substitute keeps 1 week in refrigerate ... frozen. Recipe may be multiplied.
Beat egg whites lightly with a fork and add remaining ingredients, beating until thoroughly blended. Equivalent to 2 whole eggs.
Beat egg whites with a fork. Add remaining ... beat until thoroughly blended. This makes 2 whole eggs with no cholesterol and only 80 calories.
Combine all ingredients in a ... 1/4 cup equals 1 whole egg. The egg substitute will last for a week in the refrigerator. it also freezes well.
Beat all ingredients together. Will keep in refrigerator for 2 weeks. May freeze. 1/2 cup of mixture equals 1 egg.
Combine all ingredients in a ... same as commercial egg substitute. Use 1/4 cup for ... or spray with olive oil. Makes the same as about 7 eggs.
17. EGG SUBSTITUTE
Combine ingredients in a blender, ... equivalent to 1 egg. Egg substitutes keep 1 week in refrigerator and may be frozen. Recipe may be multiplied.
18. EGG SUBSTITUTE
Combine ingredients. Whisk with wire ... equivalent of one egg. "To reduce our cholesterol intake, I use this substitute when baking breads, cookies, and ... very well in pies."
In small bowl sprinkle milk powder over egg whites. Beat with fork until ... beat until blended. Makes equivalent of 1 large egg (about 1/4 cup).
20. EGG SUBSTITUTE
Thoroughly combine the egg whites, dry milk powder, oil ... of the egg substitute for 1 whole egg. Small ... Will keep 1 week in refrigerator.
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