6 egg whites
1/4 c. nonfat powdered milk
1 tbsp. safflower oil
6 drops yellow food coloring (optional)

Combine all ingredients in a mixing bowl and blend until smooth. Store in covered jar in refrigerator up to 1 week. Also freezes well in ice cube trays.

You can use it in baking the same as commercial egg substitute. Use 1/4 cup for 1 whole egg or 1 cube.

To prepare scrambled eggs or Denver Sandwich, fry slowly over low heat in non-stick frying pan or spray with olive oil.

Makes the same as about 7 eggs.