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Results 1 - 10 of 638 for layer torte
Line 1 1/2 quart bowl or mold with plastic wrap. In small bowl, beat cream cheese and milk until smooth. Spread 1/4 of cream cheese mixture ...
Mix together and press into ... in refrigerator. Just before serving spread evenly on top of pumpkin torte. Cut into 2 1/2 x 2 1/2 inch squares.
Melt butter and mix with flour and nuts. Press evenly into bottom of 9"x13" pan. Bake at 350 degrees for 10 to 12 minutes and cool. Cream ...
Line 1 1/2 quart bowl or mold with plastic wrap. In small bowl, beat cream cheese and milk until smooth. Spread 1/4 of cream cheese mixture ...
Blend together and press into ... Spread over first layer. Spread 1 can of ... stand in refrigerator at least 2 hours, or even better, overnight.
Spread batter in three greased 8 inch layer pans lined with waxed paper. ... to 40 minutes. Cool and put layers together with custard filling.
Mix together flour, butter and pecans. Press in bottom of 9 x 13 baking dish and bake at 350 degrees for 15 minutes. Allow to cool ...
Preheat oven to 350 degrees. ... horizontally into 3 layers. Dissolve 2 teaspoons instant ... Refrigerate cake until ready to serve. Makes 16 servings.
Combine flour and chopped pecans. ... ingredients of second layer until creamy and smooth. Spread ... more than 1 cup Cool Whip, also for top.
10. FOUR LAYER TORTE
FIRST LAYER: Combine flour, butter and ... FOURTH LAYER: Top with remaining Cool Whip and sprinkle with nuts. Refrigerate. Delicious! Serves 15.
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