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Results 61 - 70 of 638 for layer torte
Mix above ingredients and bake ... halve. Mix above ingredients and spread between cake layers. Melt; cool; pour over torte. Let set before cutting.
Make two 9 inch cake layers. Spoon 1/2 cup whipped ... around top edge. Spoon remaining pie filling in center. Chill. Refrigerate left over cake.
63. ANGEL FOOD TORTE
Layer angel food cake in 9 x 13 inch pan. Add rest of ingredients. Sprinkle with nuts. Cover and chill for at least 24 hours; 48 hours is better.
Mix above ingredients. Press into ... pour on cheese layer. When pudding is set, top with Cool Whip ... nuts. Refrigerate until ready to serve.
Prepare mix and bake according to package directions. Cool 10 minutes. Remove from pan; cool completely. Place on a serving platter. Spread ...
Spread apple pie filling in ... 13 inch pan. Layer undrained pineapple on top. Sprinkle ... ice cream or whipped cream. Yield: 12 to 15 servings.
Mix as for pie crust. Put in 10 x 14 inch pan. Bake at 375 degrees for 25 minutes. Cool. Blend cream cheese and sugar with electric beater. ...
Grease lightly and flour 2 ... to circle top layer. Spread 1/2 of cherry ... remaining cherries. Let stand at room temperature for 20 minutes.
Bake 20 to 25 minutes at 350 degrees. Remove from heat and add 1 envelope plain gelatin dissolved in 1/4 cup cold water. Beat until stiff: ...
Split cake layers horizontally to make 4 thin ... smooth, add BLAIR chocolate flavoring, spread over top of cake. Chill, store cake in refrigerator.
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