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Results 1 - 10 of 23 for chili sauce canning
Choose fresh, ripe tomatoes without ... into clean, hot canning jars (pints). Adjust caps and ... minutes in boiling water bath. Yields 5-6 pints.
Chop tomatoes and onions. Cut ... or until the chili is as thick as you ... jars and seal in recommended manner. Good for the family and as gifts.
Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
4. SALSA SAUCE
Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
Chop all ingredients fine. Cook until thick over low heat, stirring often (about 1 1/2 hours). Seal while hot.
Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
8. CHILI SAUCE
Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into ...
9. CHILI SAUCE
Peel and chop tomatoes. Grind onions, peppers and celery. Combine with tomatoes and cook slowly for 2 hours, stirring occasionally. Tie the ...
Blend tomatoes, peppers and onion; ... Add sugar and canning salt. In a gauze bag, ... until mixture thickens. Fill hot jars and seal immediately.
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