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Results 1 - 10 of 214 for oatmeal raisin walnut cookies
For the shortening, a combination ... oats, nuts and raisins. Mix well. Drop by ... upon size of cookies). Be careful not to ... substituted for the raisins.
In a large mixing bowl, ... until well-mixed. Pre-soak raisins in water until well plumped, ... chocolate chips and walnuts. Cover and refrigerate for ... glass of whole milk.
Preheat oven to 375°F. Using ... process oats or oatmeal until it reaches the consistency ... grated carrots and raisins (or Craisins and nuts, if ... consistency. Frost cooled cookies. Makes 3 dozen cookies.
Be sure to chill the dough for "rolled out" cookies. This make it firm ... 1/4 cup chopped walnuts. Use baking formula for ... add 1/2 cup raisins or dates or coconut flakes, ... for vanilla, if desired.
Preheat oven to 350°F. Spray ... if using butter. Cookies made with butter will spread ... schnapps. Measure the oatmeal (old fashioned - not quick ... size of a walnut or larger, then roll in ... wire rack to cool.
1. Heat oven to 375 ... Beat in oats, raisins and nuts. 4. Roll heaping ... 12 minutes until cookies are light golden brown. 6. ... cool completely. Makes 34.
Mix and drop by spoonfuls. Bake at 325 degrees for 17 minutes.
Mix first 5 ingredients. Cream ... Beat in oats, raisins and nuts. Place on ungreased ... 375 degrees, 10-12 minutes. (55 calories per cookie)
Heat oven to 325 degrees ... add flour and oatmeal, increase mixer speed gradually ... blended. Stir in raisins and nuts. Drop heaping tablespoonfuls ... until edges of cookies are lightly browned and tops ... Makes 22 (2 pounds).
Heat oven to 325 degrees. ... add flour and oatmeal; increase mixer speed gradually ... blended. Stir in raisins and nuts. Drop heaping tablespoonfuls ... rack. Makes 22 cookies.
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