Results 21 - 23 of 23 for chili sauce canning

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You will need 3 pint canning jars for this recipe. Sterilize ... prevent sticking. When sauce is thick, skim off foam. ... seal tightly. Yield: 3 pints

Mix all ingredients and cook for 15 minutes. Canning sauce for chili: In a canning jar ... 15 minutes in a pressure canner at 10 lbs pressure.

Remove seeds and chop peppers ... more. Put in canning jars; add a scant teaspoon ... canning. Seal jars; put in hot water bath for 30 minutes.

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