1 packet BLAIR banana or vanilla pie mix, prepared & cooled
2 baked 8 inch yellow cake layers, cooled
1 sq. unsweetened chocolate
1 tsp. BLAIR chocolate flavoring
1 tbsp. butter
1 c. confectioners' sugar
1 1/2 tbsp. hot milk
Dash of salt

Split cake layers horizontally to make 4 thin layers. Spread pudding on top of each layer and stack. Melt chocolate and butter in small saucepan over low heat, stirring constantly. Combine confectioners' sugar, hot milk, salt in bowl and add melted chocolate. Beat until smooth, add BLAIR chocolate flavoring, spread over top of cake. Chill, store cake in refrigerator.