2 c. graham cracker crumbs
1/2 c. melted butter

Blend together and press into a 9x13 inch pan. Bake at 300 for 15 minutes. Cool.

LAYER 2:
1/2 c. soft butter, creamed
1 1/2 c. powdered sugar
2 eggs

Add powdered sugar to butter, then beat in eggs until light. Spread over first layer.

LAYER 3:

Spread 1 can of blueberry pie filling over layer 2.

LAYER 4:
1 lg. can crushed pineapple, drained
1 c. Cool Whip

Fold together and spread over layer 3.

LAYER 5:

Sprinkle 1/2 cup graham cracker crumbs on top. Let stand in refrigerator at least 2 hours, or even better, overnight.