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| LAYERED BLUEBERRY DESSERT | |
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1 stick soft butter 1 tbsp. sugar 1 c. flour 1/2 c. chopped nuts Blend and pat into 9"x12" dish. Bake 20 minutes at 350 degrees. Cool. Cream and spread over cooled crust: 1 c. powdered sugar 1 1/2 c. Cool Whip Spread 1 can blueberry pie filling over top. Spread 1 1/2 cups Cool Whip on top of that. Sprinkle chopped nuts on the top. | |
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