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Did you mean bread butter pickles?
Results 1 - 10 of 10 for canned bread butter pickles
Mix all ingredients together. Press ... pan. Sprinkle with bread crumbs sautéed in butter with a little thyme or ... constantly, for 1 minute.
Gently add all ingredients to peas. Refrigerate before serving.
Thoroughly drain tuna; flake with fork; add mayonnaise and relish; mix well; add pickle juice to moisten; mix well. Chill. Serve on toasted ...
Toast bread, trim crusts. Mix butter and mustard, spread over 1 ... hot and bubbly, 25 to 30 minutes. Serve with dill pickles. Makes 6 servings.
Blend cream cheese, lemon juice, ... celery; mix well. Butter bread and spread mixture onto 6 ... Wrap in foil and freeze. Serves 6 (sandwiches).
Mix and put through Cuisinart ... twice. Serve with butter and sauteed onions and a ... Spread about 2/3 can of poppy filling onto dough. ... shape of French bread, long and thin. Bake ... 1-2 days in refrigerator).
7. BAGNA-CALDA
Puree garlic buds in blender ... slowly. Add the butter. This mixture should turn ... cabbage, cauliflower, Italian bread, pickled peppers and pickled mushrooms.
Melt butter, stir in flour, add ... greased dish. Top with bread crumbs. Bake at 350 degrees for 15-20 minutes. Serve with rice or in patty shells.
9. SERVES 100
Slice cucumbers, onions, cut up peppers; add salt and about 4 trays ice cubes. Mix well and let stand 3 hours. Drain and make a sauce as ...
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