| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 80 for make egg substitute
51. ANYTIME EGGS
Lightly grease 9x13 pan. Cover bottom with bread. Mix eggs, cottage cheese, milk, salt ... cheese topping. Doing this will stretch the serving size.
52. HOMEMADE EGG NOG
Beat egg yolks in separate bowl with ... of milk and vanilla extract or add 2 more cups of milk if no booze added. Garnish with ground nutmeg.
Break bread into small pieces ... bread. Beat together eggs, milk, mustard and cheese. ... minutes. Serves 8. Variation: use 1 1/2 cups ham (cubed).
Beat first 3 ingredients together. ... ham, cheese. Add egg-milk mixture. Let sit overnight. Bake 1 hour in a preheated 350 degree oven, uncovered.
Cook Second Nature soft as for scrambled eggs. Mash with fork. Add ... over white bread. Makes 4 sandwiches or can be ... whites for deviled eggs.
Fry sausage, drain and cut ... and cheese. Beat eggs, add milk and soup ... Bake at 350 degrees, covered for 1 1/2 hours or longer. 8 servings.
Heat oil or butter in ... tender. Pour in substitute eggs. As egg mixture begins ... slices. Mustard or mayonnaise may be spread on the bread.
58. FAUX EGG NOG
Beat egg substitute on medium speed until light ... It's not as thick as "the real thing" but 4 ounce has only 70 calories and 0.5 grams of fat!
Fry bacon in skillet and ... to become golden. Turn hash browns. Add beaten mixture of eggs and milk. Add bacon. Cook until desired consistency.
60. LOW CAL EGG NOG
Pour 1 1/2 cup egg substitute into bowl. Mix on medium ... extract. Chill for 24 hours to blend flavor. To serve, stir well and sprinkle with nutmeg.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables