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light batter
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light batter
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11.
TEMPURA BATTER
In a bowl, mix together first 5 ingredients. Stir in the lightly beaten egg whites just until blended, but do not beat. Dip chilled tender ...
Ingredients: 7 (cornmeal .. cornstarch .. flour .. salt ...)
12.
SOFT-SHELL CRAWFISH MARINATED AND FRIED IN LIGHT BATTER
Marinate prepared soft-shell crawfish in buttermilk for at least 3 hours. After marinating, dip crawfish in
batter
and deep fry until golden brown.
Ingredients: 6 (eggs .. flour .. salt .. sugar ...)
13.
LIGHT BATTER
Combine dry ingredients in mixing bowl. Add water and egg and stir until well blended.
Ingredients: 6 (cornstarch .. flour .. salt ...)
14.
BEER BATTER FOR DEEP FRYING
Stir together flour, yeast, beer ... use as a
batter
for fish, shellfish, etc. When ... (thawed) or fresh fish dry before coating with
batter
.
Ingredients: 5 (flour .. frothy .. oil .. yeast ...)
15.
BATTER-FRIED ZUCCHINI STICKS
Sift flour with baking powder ... a time, in
batter
. Fry in deep oil ... until thick and
light
colored. Mix in water and ... and sweet potato sticks.
Ingredients: 15 (flour .. juice .. milk .. oil .. salt .. sticks ...)
16.
BATTER-FRIED ZUCCHINI STICKS
Sift flour with baking powder ... a time, in
batter
. Fry in deep oil ... until thick and
light
-colored. Mix in water and ... and sweet potato sticks.
Ingredients: 15 (flour .. juice .. milk .. oil .. salt .. sticks ...)
17.
FRIED SCROD IN BEER BATTER WITH FRUIT SAUCE
1. Cut scrod into 2 ... well with Beer
Batter
. Drop into boil one ... until
batter
is
light
and frothy. 2. While using ... well. 3. Makes 1 c.
Ingredients: 19 (flour .. juice .. lemons .. marmalade .. paprika ...)
18.
BASIC CREPE BATTER
Sift the flour into a ... seconds. If the
batter
is made in the blender, ... be substituted for milk in the same proportion for entree crepes.
Ingredients: 6 (egg .. flour .. milk .. oil .. salt .. yolk)
19.
BATTER FOR SHRIMP AND FISH
Mix ingredients all together.
Ingredients: 6 (flour .. hour .. salt ...)
20.
TEMPURA BATTER
Sift flour with salt. Add water and egg whites all at once. Whisk lightly, just to mix.
Batter
should be lumpy with specks of flour visible.
Ingredients: 4 (flour .. salt ...)
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