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| SOFT-SHELL CRAWFISH MARINATED AND FRIED IN LIGHT BATTER | |
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BATTER: 2 c. flour 1 tsp. salt 1 tsp. sugar 2 eggs 2 c. ice water Hot seasoning to taste Marinate prepared soft-shell crawfish in buttermilk for at least 3 hours. After marinating, dip crawfish in batter and deep fry until golden brown. | |
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