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Results 1 - 10 of 191 for roast beef sandwiches
In a medium saucepan, bring beef broth to a boil. Add ... the separated sliced roast beef and remove immediately from ... salt and pepper. Serve.
Cut sub roll in half. ... bread. Put mayonnaise, roast beef, cheese, onions and pickles ... broiler then keep an eye on it. Microwave 35 seconds.
Some of the best roast beef sandwiches you'll ever eat! Season roast ... Cook shredded meat for 1 to 2 more hours on low. Serve on Kaiser rolls. .
Cut thin slices of roast beef. Toast bread of any ... soaked the beef in soy only to avoid a bigger mess but either way is still great! Enjoy!!
In heavy pot, dutch oven, ... flavor oil. Brown roast on all sides over med. ... Add water and beef broth to cover roast half ... Can make ahead, freeze.
Preheat oven to 325 degrees. Put roast in roaster or Dutch oven. ... low. Add some beef broth (Swanson's) to keep from ... help keep meat moist.
Brown beef on all sides in oil. ... mix. Pour over roast. Bake covered at 250 ... as an open-faced sandwich on toasted buns with sauce on the side.
Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 minute.
Chop fine or grind the roast beef. Add remaining ingredients and mix together. Serve.
Bake roast at 250 degrees for three ... brown sugar and salt and pepper as desired. Shred roast by hand. Warm with catsup mixture. Spread on buns.
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