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Results 1 - 10 of 23 for tomato alum
Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
In gallon jar fill 3/4 ... Add salt, garlic, alum and dill weed. In medium ... cool. Pour water and vinegar into jar. Cover and let set for 1 week.
Slice tomatoes. Sprinkle with salt ... tablespoon of powdered alum over the tomatoes and let ... boiling water bath 5 minutes. Yield: 8 pints.
Slice tomatoes 1/4 inch thick. Discard ends. Sprinkle tomato and onion slices with salt ... in solution of alum and water. Let stand for ... minutes. Makes 4 pints.
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
7. SALSA
Bring to a boil, cook 30 minutes. Makes approximately 5 quarts.
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...
Slice tomatoes. Sprinkle with salt ... with 1/2 teaspoon alum. Let stand 20 minutes. ... with solution. Pack in sterilized jars and seal at once.
Mix contents, bring to boil and let boil 10-15 minutes. Put into jars while hot and seal. Variation: Add 20 jalapenos for hotter sauce.
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