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ritz cracker sherry
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ritz cracker sherry
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1.
BAKED STUFFED HADDOCK
Soak fish in a little milk first. Place fish skin down with stuffing on top. Bake at 375 degrees for 25 minutes.
Ingredients: 5 (crackers .. flakes .. sherry ...)
2.
BAKED STUFFED SCROD (COD)
Cut fillets in flour into large serving portions. Grind
Ritz crackers
in food processor. Melt butter and pour over
crackers
; add
sherry
and crab or scallops; mix ... lemon wedges. Serves 4.
Ingredients: 5 (crackers .. fillets .. scallops .. sherry ...)
3.
SHERRY'S BAKED-STUFFED SHRIMP
Preheat oven to 400°F. Peel, ... Add Worcestershire sauce,
cracker
crumbs, breadcrumbs, parsley, and cottage ... Great served with rice pilaf.
Ingredients: 14 (breadcrumbs .. broth .. cheese .. garlic .. ground ...)
4.
BAKED STUFFED FILLET OF SOLE
Mix above ingredients in bowl except sole fillets and
sherry
. Set aside. Rinse fillets ... at 325 degrees for 35 to 40 minutes. Serves 6 to 8.
Ingredients: 12 (approximately .. basil .. crabmeat .. crackers ...)
5.
BAKED HADDOCK CASSEROLE
Can use any type of ... lemon juice or
sherry
with melted butter and dip ... over fish. Put
cracker
crumb mixture over fish and ... 25 to 30 minutes.
Ingredients: 6 (cheese .. fillets ...)
6.
SHRIMP DE JONGHE
To melted butter, add garlic, parsley, paprika, and
sherry
. Add
cracker
crumbs and toss. Place shrimp ... also be made as main course to serve 4.
Ingredients: 7 (paprika .. sherry ...)
7.
EVELYN'S SCALLOP BAKE
Mix soup and
sherry
well. Pour over scallops in ... to 25 minutes. Blend crumbs and melted butter. Spread over the top and bake 10 minutes more.
Ingredients: 5 (crackers .. scallops .. soup ...)
8.
BAKED STUFFED SEAFOOD
Grease oblong casserole dish. Put 1 1/2 pounds seafood in dish. Cover with mixture. Bake 325 degrees 1/2 hour.
Ingredients: 5 (cheese .. crackers .. juice .. sherry ...)
9.
STUFFING FOR BAKED STUFFED SHRIMP
Grind the above together. Then ... oven, sprinkle a little more
sherry
on them, and then have a feast. Shake a little paprika on shrimp for color.
Ingredients: 5 (crabmeat .. crackers .. halves .. sherry ...)
10.
BAKED HADDOCK
Mix all ingredients together. If too dry, add more butter. Make pocket in fish fillet and put in stuffing. Spread butter over the top and ...
Ingredients: 6 (crumbs .. sauce ...)
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