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Results 1 - 10 of 35 for crabcake
Combine 2 pounds crabmeat, eggs, ... measure for each crabcake, shape mixture into 24 ... minutes. Yield: 24 crabcakes or about 90+ appetizers.
CRABCAKES – FOOLPROOF METHOD Crabcakes need ... firm and well set. Serve with tartar or your favorite sauce. Should make about 8 big crabcakes.
Preheat oven to 350°F. Pour melted butter in baking dish, coating the entire bottom. Place 10 colossal shrimp in baking dish. Use food ...
Mix ingredients together. In an oven proof skillet saute crab cakes in 1 tsp olive oil and 1 tbsp butter until bottom is firm. Do not turn ...
5. CRABCAKES
Place cleaned, picked over crabmeat ... enough to fry crabcakes. Form crabcakes (an ice-cream ... amount for each batch. Makes 8 to 10 crabcakes.
Put the first nine ingredients in a bowl. Beat egg and add to mixture along with 1 1/2 - 2 slices of bread that have been crumbled in 2 ...
Mix ingredients lightly. Shape into patties. Bake at 375 degrees until golden, about 12 minutes. Garnish. Serve immediately.
8. CRABCAKES
Cook onion and parsley in butter until tender in small skillet. Combine cracker crumbs, mayonnaise, egg, cream, Worcestershire, lemon ...
9. CRABCAKES
Set aside crabmeat and bread. ... mix lightly. Form crabcakes and coat with bread crumbs. ... platter and refrigerate for 5 hours. Fry in oil.
10. CRABCAKES
Blend well. Form patties. Brown in melted butter. Preheat oven to 425 degrees. Place patties on a cookie sheet. Bake until golden brown.
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