10 colossal shrimp w/ tails on (peel, split & de-vein)
1/2 lb. Dungeness crab meat (claw & body meat)
1/2 tsp. seasoned salt (Lawry's)
1/2 tbsp. Old Bay seasoning
1/3 cup mayonnaise
1/2 tsp. prepared yellow mustard
dash of FRANK'S® RedHot hot sauce
1 tsp. fresh lemon juice
1 egg
1/4 red bell pepper (other colors peppers may be used)
1/2 small onion
1/2 cup crushed crackers (I use Keebler Townhouse)
4 tbsp. (1/2 stick) butter, melted

Preheat oven to 350°F.

Pour melted butter in baking dish, coating the entire bottom.

Place 10 colossal shrimp in baking dish.

Use food chopper to mince red pepper and onion.

Crush crackers and set aside.

Mix egg, mayonnaise, lemon juice, mustard, hot sauce and Old Bay seasoning with wire whisk in a small mixing bowl.

Add seasoned salt, red bell pepper and onion to crab meat.

Add most of crushed crackers and mayonnaise mixture to crab meat. Mix until no liquid is visible (put small amount of crackers to the side to sprinkle on top of shrimp before baking).

Place a tablespoon of mixture on top of shrimp. Apply generously and use all of mixture.

Sprinkle the rest of crushed crackers on top of shrimp.

Spray stuffed shrimp with a little non-stick cooking spray (Pam; optional).

Bake at 350°F for 30 minutes.

Note: Decrease baking time by 5 minutes for jumbo shrimp.

Submitted by: Erinn Hughes