1 tbsp. onion, chopped
1 tbsp. parsley, chopped
1 tsp. butter
1/2 c. Club crackers, crushed
2 tbsp. mayonnaise
1 egg, slightly beaten
2 tbsp. heavy cream
2 tsp. Worcestershire sauce
1 tsp. fresh lemon juice
1 tsp. salt
1/4 tsp. white pepper
Dash of hot pepper sauce
1 lb. crabmeat
Dry bread crumbs
Vegetable oil

Cook onion and parsley in butter until tender in small skillet. Combine cracker crumbs, mayonnaise, egg, cream, Worcestershire, lemon juice, salt, pepper and hot sauce in large bowl. Stir in onion mixture and gently stir in crabmeat. Shape into 6 patties. Coat with bread crumbs. Cook patties in hot oil until lightly brown, about 3 minutes on each side. Makes 6 servings.