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Results 11 - 20 of 35 for crabcake
Carefully remove all cartilage from crabmeat. In a bowl, mix together egg, mayonnaise, seafood seasoning, white pepper, Worcestershire ...
Combine picked crab meat with all ingredients except cracker crumbs. Shape cakes and roll in crumbs. Fry in hot oil until browned.
Pick over the crabmeat to ... hold together the crabcakes. Saute, preferably in a ... homogenized and smooth. Adjust seasoning. Use as directed above.
14. CRABCAKES
Form patties and chill a few minutes. Dip in dry bread crumbs or flour and fry in cooking oil 6 to 8 minutes each side.
15. CRABCAKES
Blend all ingredients except crab. Add crab meat and toss gently. Mold into cakes and fry in butter until browned. 8 to 10 cakes.
Mix ingredients. Use cracker crumbs to hold together if necessary. Fry in oil.
Place all ingredients in a mixing bowl. Toss carefully with two forks. Blend thoroughly, but try to keep crabmeat as chunky as possible. ...
18. CRABCAKES
In large bowl, combine all ... fry: Take assembled crabcakes, roll in mixture of ... deep fat fryer for about 3-5 minutes, drain on paper towels.
Mix together all the ingredients and then add crabmeat. Form into patties and fry or broil.
Mix all ingredients together and fry as you would crabcakes.
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