2 slices bread crumbs
2 sm. eggs
3 rounded tablespoons mayonnaise
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. Old Bay seasoning
1/2 tsp. Worcestershire sauce
1 lb. lump crab meat picked
butter

Blend all ingredients except crab. Add crab meat and toss gently. Mold into cakes and fry in butter until browned. 8 to 10 cakes.