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Results 1 - 10 of 2,250 for do relish
The zest of the orange ... at least 2 hours before serving. Cranberry Orange Relish may be frozen for up to 2 months. Makes about 2 1/2 cups.
Coarsely grind the onions and peppers. Stir in zucchini and salt. Cover and allow to sit for 3 hours. Drain and rinse well. Combine the ...
When frost approaches at the ... growing season, this relish is one way to make ... adjust lids. Process in a boiling water bath for 10 minutes.
Put unpeeled squash through the coarse blade of a food grinder to make 10 cups and grind onion to make 4 cups. Grind 2 green peppers. Put ...
Combine zucchini, onion, green and ... minutes. Pack hot relish into hot jars, leaving 1/4-inch ... boiling-water canner. Makes about 4 half-pints.
Take one cabbage, a large one, and cut up fine. Put in a large jar or keg, and sprinkle over it thickly 1 pint coarse salt. Let it remain ...
Place chopped bell peppers, onions, and cabbage in large stainless steel or heat-resistant glass bowl and add enough hot water to cover. ...
Wash and pick over fruit ... hot you like relish - leave out if heat ... (hard) apples can be substituted. Makes approximately 8 to 10 quarts.
Grind or coarsely chop all vegetables as for relish. Boil vegetables in lightly ... Adjust Seals. Process in a boiling water bath for 10 minutes.
10. INDIA RELISH
Wash vegetables. Chop tomatoes. Sprinkle chopped tomatoes with 2 tablespoons of salt, let stand 12 hours in drain. Dissolve remaining salt ...
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