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Results 11 - 20 of 2,250 for do relish
Wash but do not peel orange. Use seedless ... oil/orange essence). Pulse until combined. Refrigerate for at least 6 hours; can be made a day ahead.
The aristocrat of relishes. Particularly ... easy, popular uncooked relish can be stored for future use in ... jars covered with paraffin wax.
Using a food processor, crush fresh cranberries until fine. Add 1 cup of sugar and mix well and set aside for 30 minutes. Crush or grind ...
14. CUCUMBER RELISH
Remove and discard 1/16-inch from ... Any jars which do not have a depression at ... new lid or stored in the refrigerator. Makes about 6 pints.
In a large saucepan, combine ... or until the relish has thickened, stirring occasionally. Remove ... boiling water bath. Yield: 5 to 6 1/2 pints.
Put cranberries and pineapple through food processor. Quarter whole lemon, remove seeds, and put through food processor. Blend all with ...
A No Cooking Recipe! Put ... of the cranberry-orange relish into the partially set gelatin. ... six to eight individual molds. Chill until firm.
Sprinkle layers of chopped tomatoes, ... with cold water (do not rinse) and drain in ... used to make relish. A food processor with ... or 16 1/2 pints.
19. CRANBERRY RELISH
Combine all ingredients in a large sauce pan and bring to a boil. Reduce heat to medium and cook for 5 minutes or until berry skins pop. ...
For Warm-Tomato Relish: Combine the tomatoes, sugar, ... the warm-tomato relish mixture on each burger; top with remaining bun halves and serve.
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