The aristocrat of relishes. Particularly good with all meats, hot or cold.

1 pound (4 cups) cranberries
2 oranges
2 cups sugar

Put cranberries through food processor. Peel oranges, remove seeds and put rind and oranges through chopper. Mix with cranberries and sugar. Let stand for a few hours before serving.

This easy, popular uncooked relish can be stored for future use in sterilized jars covered with paraffin wax.