1 orange, unpeeled
2 c. fresh cranberries
1 c. diced, unpeeled apple
1 (8 oz.) can crushed unsweetened pineapple, drained
1/3 c. sugar

Quarter orange and remove seeds. Place into food processor and pulse till coarsely ground. Spoon into a medium size bowl; set aside. Place cranberries in processor bowl & pulse till coarsely ground. Add to orange mixture in bowl, and add remaining ingredients; mix well. Cover and chill at least 8 hours or overnight.

Yield: 3 cups.

Submitted by: Karen LaValley